Today we’re going to look at a brutally simple technique to drastically increase your tips…
I was out at a nightclub last week and I ordered a round that came to $24.75, I gave the bartender $30. She then handed me my change back as a $5 and a quarter!
What’s wrong with this situation?
As a bartender, it’s essential to serve drinks in the correct glassware. The whole essence and experience of a drink is in the quality and style of the glass it’s served in.
Would a nice cognac really be the same in a highball glass as opposed to a snifter?
“A man is only as good as his tools” is a phrase I’m sure you’ve heard before and it applies to bartending as much as anything else.
You’ll only ever be as good as your tools, so make sure you’re not without them. The quality of your tools can make or break your experience behind the bar so it’s important you take this lesson seriously.
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