You Get What You Give

When bartending, do you go through the night expecting massive tips, without giving anything in return? Do you wait until the customer has tipped you well before you increase your level of service for them?

The Belgians Do It Right

Ever seen a Stella Artois poured properly, true to the Belgian ritual? Perhaps the bar you work at is equipped to do this yourself. Whatever the case, it’s quite an impressive process.

Who Are You Behind The Bar For?

Who are you behind the bar for? You? Or your customers? This is a powerful question. It reminds me of a night out when I really saw the contrast of this first hand…

How To Become An Extremely Fast Bartender

Your speed and efficiency behind the bar is crucial to your level of tips as well as the quality of bar you can work at. By going slow behind the bar it’s costing the bar money and it’s costing you money.

Service At Its Worst

I went for some late night drinks at a trendy lounge the other night and was shocked at the brutality of the service. Here’s some good lessons to be learned from my experience…